Authorities called to river fire

Contributed photo/ Courtesy of Dove Schnebly: The fire began at roughly 1:30 pm, and billowed up into the sky above Thatcher.

By Brooke Curley


THATCHER- At roughly 2:00 pm on Monday, black and gray smoke billowed up above the Gila River in Thatcher as local farmers attempted to clear a waterway.

Gila Valley Central contacted the Thatcher Fire Chief Mike Payne, and was informed the fire was created by local farmers. Apparently, the farmers were attempting to clear a culvert that emptied rainwater into the river. The Thatcher Fire Department was called to the scene, where the newly refurbished pumper humvee vehicle was used to cross over field roads and check on the situation while the tanker waited for instruction. Chief Payne told Gila Valley Central that the fire hadn’t been reported as a controlled burn. However, local farmers were doing brush clearing that did get into the bottom of the river.

“It hadn’t been reported, but the farmers were burning out a waste way down there, (it’s) a big ditch that takes stormwater from the shopping center to that area,” Payne said. “It (the fire) got into the river bottom, but it was an area where it burned just a few years ago, so there wasn’t a lot of big stuff in there.”

Brooke Curley Photo/ Gila Valley Central: The newly refurbished Thatcher Fire Brush Humvee traveled over the field road to check out the fire.

Chief Payne told Gila Valley Central that several years ago the Gila River had burned, but the Thatcher Fire Department had managed to get it under control. Because of the previous fire, the new fire that started in the bottom of the river didn’t have any new fuel to consume.

“We stopped it at the West end that time, and the East end. So it was pretty much contained to one area in there. They (the farmers) burnt it out so that all the tailwate would go down into the ditch and not be backed up into the fields.”

Chief Payne said that although it can be sad for the river to burn from time to time, it also can be effective for the underbrush to be taken out of the river by natural elements, to prevent overflow.

“It used to be that a lot of people liked the river down there because it protected their property and they liked the growth,” Payne said. “But it got to be where you couldn’t clean out the river channels, so when the river came up big it didn’t have anywhere to go but out into the farm ground, and it would eat into the farm ground. It’s not all bad for it to burn once in a while.”